stracciatella, toasted pecans
aerated truffle cream, parsley powder
hot honey, pistachio, sourdough
white wine + butter, herbs, baguette
seasonal garnish, dijon, brioche
parmesan, spicy breadcrumbs, anchovy dressing
red miso beurre fondue, sesame, nori
aioli, shallots, whole grain mustard, house chips
braised napa cabbage, potato puree, mustard jus
duck confit, andouille sausage, cannellini beans
spicy vodka sauce, whipped goat cheese
leek risotto, parmesan, herb oil
fingerling potatoes, leeks, beurre blanc, gremolata breadcrumbs
creamy polenta, henosis mushrooms, demi glace
sweet tea brine, white bean puree, cabbage, furikake
prime flat iron, green peppercorn sauce, chive
